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Lake Temagami, Ontario
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This unique opportunity will give the candidates a chance to experience a family dining setting, serving anywhere from 25 to 250+ people. There is the opportunity to contribute to menu selection, as well as gain some supervisory experience. The second and third cook will be responsible for assisting the head cook in preparation of three meals a day. Keewaydin does not serve your typical kids camp food, we pride ourselves on making everything from scratch and serving up hearty/healthy fare to our hungry canoe trippers. Baking skills are a necessity as all baked goods (including some bread) are prepared in the Keewaydin kitchen. There are laundry facilities on the island and all amenities are available for use by the staff. Per day rate.

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